The from Bravo! Italian Kitchen is a signature garden salad featuring crispy, cheese-crusted chicken breasts served over a bed of fresh vegetables with a creamy dressing. This recipe yields a balance of savory, salty, and fresh flavors that can be easily recreated at home. Recipe Overview Prep Time: ~15–20 minutes Cook Time: ~25–30 minutes Total Time: ~45 minutes Servings: 4 Ingredients
mixed with panko breadcrumbs and Italian herbs. This creates a "golden, pan-seared perfection" that is thin, crispy, and deeply savory. Composition of the Salad According to the official Bravo! menu bravo romano crusted chicken salad recipe
In a small jar or bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic. Season with salt and pepper to taste. Romano-Crusted Chicken Salad The from Bravo
Because this salad is a full meal, it doesn't need much. However, Bravo serves it with their famous breadsticks or a side of creamy roasted red pepper soup. In a large bowl, combine the mixed greens,
To keep the "romano crust" from getting soggy, wait to toss the salad with dressing until the very last second.
Top the salad with the chicken, chopped hard-boiled eggs, and crumbled bacon.