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Tempering is one of the important methods in Indian cooking.
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—large platters featuring a balanced mix of sweet, salty, bitter, and spicy dishes. Vegetarianism:
Diversity in Indian Cuisine
The Vibrant Tapestry of Indian Lifestyle and Cooking Traditions
The regional cuisines of India are as diverse as the country itself. The southern states of Kerala and Tamil Nadu are famous for their use of coconut, spices, and fresh fish, while the northern regions like Punjab and Kashmir are known for their rich, creamy sauces and tandoor-cooked meats. The eastern part of India, particularly Bengal, is famous for its fish and mustard oil-based dishes, and the western state of Gujarat for its vegetarian thalis and snacks.