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Use of spices: Indian cuisine is famous for its use of a wide range of spices, which add flavor, aroma, and medicinal properties to dishes.
Regional specialties: India has a diverse range of regional cuisines, each with its own unique flavors, ingredients, and cooking techniques.
Vegetarianism: India has a significant vegetarian population, and as a result, vegetarian cuisine is an integral part of Indian cooking traditions.
Use of oil and ghee: Indian cooking often involves the use of oil and ghee (clarified butter), which add flavor and richness to dishes.
Slow cooking: Indian cooking often involves slow cooking, which allows flavors to develop and ingredients to meld together.