The second, , is the strategist. Where Guy designs the vibe, Get engineers the event. He is a logistics savant with the soul of a carnival barker. Get can turn a $20 budget for “snacks” into a three-course tasting menu by befriending the dining hall staff and knowing exactly when the bakery discounts day-old pastries. His academic prowess is in behavioral economics, but his thesis is unwritten and experiential: Scarcity creates excitement. When Get announces that there are “only six cups left” for a homemade cocktail night, suddenly, tap water with a splash of cranberry becomes the most sought-after beverage on campus.