Product Spotlight: Wangi Ukhty Nakal Ebot TT Bergetar ID 50847370 Mango - INDO18

12 % increase

Pilot trials at the Indonesian Food Processing Centre (IFPC) have shown a in soluble solids after short‑time enzymatic treatment, which improves the shelf‑life of processed products.

aromatic intensity

The combination was intentional: breeders wanted to preserve the of Nam Dok Mai while incorporating the robust disease resistance and early‑season bearing of Manalagi.

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2. Genetic Background and Breeding History

4.1. Aroma and Taste

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